Produced by: 20 coffee growers in the Pitalito region
Location: Pitalito - Huila, Colombia
Altitude: 1,500 - 1,750 MASL.
Processing: Fully washed, Natural E.A. Decaf
Varietal/s: Caturra, Castillo , Colombia
Flavour Profile: Red berry, dark chocolate.
La Serrania is grown by a group of 50 different producers who undertake the same quality standards we see in all of the coffees we select.
The decaffeination process uses ethyl acetate, a natural compound,derived completely from sugar cane and mountain water. The process removes 99.7% of the caffeine present while preserving the original flavours of the coffee