Produced by: 20 coffee growers in the Pitalito region
Location: Pitalito - Huila, Colombia
Altitude: 1,500 - 1,750 MASL.
Processing: Fully washed, Natural E.A. Decaf
Varietal/s: Caturra, Castillo , Colombia
Flavour Profile: Red berry, dark chocolate.
La Serrania is grown by a group of 50 different producers who undertake the same quality standards we see in all of the coffees we select.
The decaffeination process uses ethyl acetate, a natural compound, derived completely from sugar cane and mountain water. The process removes 99.7% of the caffeine present while preserving the original flavours of the coffee
A note on the price increase
We know this isn’t a huge surprise to anyone - the price of coffee has increased significantly over the years since we opened. We’ve kept the price of our blend the same since opening in 2017. The goal of Floozy is to allow as many people access to high quality coffee as possible, which has been a huge factor in keeping the price stable. As a small business we need to make a change though. There are two ways that we can see to go forward:
Keep the price the same and try to find cheaper green coffee to make that possible. This would mean a drop in quality (in the decaf realm it would mean a significant compromise on quality) or
Keep the coffee that we know and love. Increase the price.
We simply cannot entertain the idea of introducing lower quality coffees into our blends. Thus, the price increase.