La Serrania Decaf Espresso
Produced by: 20 coffee growers in the Pitalito region
Location: Pitalito - Huila, Colombia
Altitude: 1,500 - 1,750 MASL.
Processing: Fully washed, Natural E.A. Decaf
Varietal/s: Caturra, Castillo , Colombia
Flavour Profile: Red berry, dark chocolate.
-La Serrania
La Serrania is grown by a group of 50 different producers who undertake the same quality standards we see in all of the coffees we select.
The decaffeination process uses ethyl acetate, a natural compound, derived completely from sugar cane and mountain water. The process removes 99.7% of the caffeine present while preserving the original flavours of the coffee
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We've held off raising blend prices as long as possible, please read here to understand why we've had to make an adjustment to our pricing. We really wanted to keep using this decaf, because we really believe in the taste, so while the price has increased the quality will remain.
