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Red Apple, Pink Lemonade, Raspberry
Origin: Finca Cruz Loma, Pichincha, Quito, Ecuador
Elevation: 1450 MASL
Variety: Typica
Process: Washed
Sourcing: Caravela
What began as a completely isolated farm, accessible only by foot or horseback, has grown into something much more connected through generations of persistence. Named after a landmark formed by two crossing mountain routes, the farm carries the legacy of Grace’s grandfather, later expanded by her father, who introduced the region’s first mechanised processes by sourcing and assembling machinery piece by piece.
Set across 350 hectares of surrounding jungle, coffee makes up only a small portion of the land, with the majority dedicated to fruits and vegetables for local sale and export. The farm has long been a place for family gatherings, a constant through decades of change.
Today, Grace leads production, working across both washed and natural processing while continuing to experiment with different approaches. Alongside her brother and extended family, she’s building on that legacy, with their first full harvest marking a new chapter for the farm.
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